The Best Clasic Croissant Recipe

So flaky and buttery you won’t be disappointed or able to resist them!

“Great success is built on failure, frustration, even catastrophe.”

-Thomas Edison

I love these croissants 🥐 they are amazing! So yummy 😋!!! This recipe takes 3 days to make them properly, it is truly worth the time I promise. However, if you just don’t have the time you can speed it up and do it all in the same day.

Croissant recipe

makes 16 croissants

Ingredients:

dough

• 500 g flour
• 40 g earth balance non dairy butter
• 55 g sugar
• 11 g instant yeast
• 12 g salt
• 2.5 oz water + 2.5 oz almond milk ( 5 oz total)

Other

• 280 g frozen earth balance non dairy butter
• 1 egg + splash of water ( egg wash)