How to make Vanilla Cupcakes with a Chocolate Buttercream Frosting 🧁

This cupcake recipe is so moist and delicious with a healthy twist!

I am just loving this cupcake recipe! Soo yummy and versatile!

“Tell me and I forget. Teach me and I remember. Involve me and I learn,” -Benjamin Franklin.

I love to have my kids help me in the kitchen and learn the joy of baking! This recipe is one of their favorites!

For the Cupcake batter

Ingredients:

1 cup flour

1/2t baking powder

1/2t baking soda

1/2t cinnamon

1/4t salt

2 eggs

3/4 cup coconut suger

1/2 stick butter

1 zucchini peeled and finely grated

Mix all together

Pour into cupcake liners ( I love the reusable silicone ones)

Bake about 20 minutes @325

For chocolate cupcakes just add 2T cocoa powder to the mix ;)