Vegan, Blueberry, and Lemon Cupcakes — They are Simply Fresh and Zingy Delicious!

These cupcakes are so moist and good they won’t last long!

Ingredients:

• 3 cups flour
• 2t baking powder
• 1t baking soda
• 1/2 stick vegan butter
• 3 T olive oil
• 1/2 cup non dairy yogurt
• 1/2 brown sugar
• 1/2 cup white sugar
• 1 cup almond milk
• Zest and juice of one lemon 🍋
• Splash of vanilla
• 1 1/3 cup frozen blueberries 🫐

Mix all together

Then add blueberries

Bake @ 350 for 15–20 q minutes

Makes 18 cupcakes 🧁

Let cool

Frosting:

• 1/2 stick vegan butter
• 1 cup powdered sugar
• 1/2 cup non dairy heavy whipping cream

Cream butter